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Banana Coconut White Chocolate Coffee Cake

Banana Coconut White Chocolate Cake

  We have no lack of taste testers for our Hungry Quilter recipes. As soon as Evelyn snaps the photo, the word quickly spreads that's there's free food in the break room. Adam was the first to dive into the coffee cake, and when asked to rate it on a scale from 1 to 10, he gave it a 14. That was the general consensus, with all agreeing that the cake had the perfect yummy balance of banana, coconut and white chocolate.

  The recipe is from the out-of-print Keepsake Quilting™ Cookbook published as a charitable fund-raiser in 2001.

Banana Coconut White Chocolate Coffee Cake

2-3/4 cups flour
1-1/4 teaspoons baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup sugar
1/2 cup packed brown sugar

2 eggs
1 teaspoon vanilla extract
4 large ripe bananas, mashed
1 cup shredded coconut
1 cup white chocolate chips
White Chocolate Glaze

   Sift the flour, baking soda and salt together and set aside. Cream the butter, sugar and brown sugar in a mixing bowl with an electric mixer at high speed until light and fluffy. Add the eggs 1 at a time and beat at low speed after each addition until well blended.

   Add the vanilla and beat at medium speed for 5 minutes. Add the bananas and beat until smooth and well blended. Add the flour mixture gradually, beating constantly at low speed just until blended; do not overbeat.

   Fold in the coconut and white chocolate chips. Pour the batter into a greased and floured 10-inch bundt pan and smooth the top of the batter. Bake at 350 degrees for 1 hour and 10 minutes or until the cake tests done.

   Cool in the pan on a wire rack for 15 minutes. Invert onto a cake plate. Drizzle the White Chocolate Glaze over the cake.

  Yield: 12 to 16 servings

White Chocolate Glaze

1/2 cup white chocolate chips
1/3 cup unsalted butter
1 tablespoon heavy cream

Combine the white chocolate chips, butter and cream in a small microwave-safe bowl or in a double boiler over hot water. Heat until the ingredients melt and whisk until smooth.

Hungry Quilter Recipe Archive:

Vegetable Couscous
Cream Puff Dessert
Sausage and Cabbage Stew
Lemon and Garlic Pasta with Shrimp
Date Pudding/Brown Sugar Sauce
Butternut Squash Soup
Buttermilk Brownies
Tabbouleh
Strawberry Delight
Marinated Asparagus
Shaker Baked Carrots
Spiral Meatloaf
Oreo Cheesecake
Black Bean Salsa
Rolled Oat Biscuits
Sweet and Sour Cabbage
Banana Cream Cake
Confetti Corn Salad
Mocha Chip Ice Cream
Chinese Chicken Noodle Salad
Strawberry Bread
Peaches and Cream Pie
Onion Tart
Hoosier Chicken Gumbo
Black Bottom Cupcakes
Ham and Cheese Rollups

Apple Pie in a Bag
Oatmeal Peanut Butter Chocolate Chip Cookies
Gazpacho
Apricot Coconut Squares
Olivada Crostini
Rhubarb Crisp
Mexican Lasagna
Barley Mushroom Soup
Penne Portabello
Jambalaya
Coconut Macaroons
Artichoke Dip
Patchwork Stew
Apple Cake
Quilter's Chicken Salad
Punch Bowl Cake
Pizza Pasta Salad
Ham & Veggie Pies
Party Pinwheels
Irish Soda Bread
Hot Fudge Cake
Garden Vegetable Casserole
Chocolate Dipped Shortbread
Cranberry Relish
Cranberry Pumpkin Bread

 




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